Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain

Rapid detection of milk adulteration using intact protein flow injection mass spectrometric fingerprints combined with chemometrics

(2018) Lijuan Du et al.   FOOD CHEMISTRY

Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale

(2018) Lei Li et al.   FOOD CONTROL

NMR and multivariate data analysis to assess traceability of argentine citrus

(2018) Mario O. Salazar et al.   MICROCHEMICAL JOURNAL

Modeling for mung bean variety classification using visible and near-infrared hyperspectral imaging

(2018) Chuanqi Xie et al.   International Journal of Agricultural and Biological Engineering

Future challenges on the use of blockchain for food traceability analysis

(2018) Juan F. Galvez et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Rapid quantification of the adulteration of fresh coconut water by dilution and sugars using Raman spectroscopy and chemometrics

(2018) Paul I.C. Richardson et al.   FOOD CHEMISTRY

Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue

(2017) Hao Wu et al.   Food Analytical Methods

Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

(2017) Mahnaz Esteki et al.   Food Analytical Methods

Isotopic ratio analysis of cattle tail hair: A potential tool in building the database for cow milk geographical traceability

(2017) Shima Behkami et al.   FOOD CHEMISTRY

Rapid detection of peanut oil adulteration using low-field nuclear magnetic resonance and chemometrics

(2017) Wenran Zhu et al.   FOOD CHEMISTRY

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

(2017) Fazal Mabood et al.   FOOD CHEMISTRY

Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)

(2017) S. Moncayo et al.   FOOD CHEMISTRY

A rapid ATR-FTIR spectroscopic method for detection of sibutramine adulteration in tea and coffee based on hierarchical cluster and principal component analyses

(2017) Nur Cebi et al.   FOOD CHEMISTRY

Calorimetric analysis points out the physical-chemistry of organic olive oils and reveals the geographical origin

(2017) Domenico Mallamace et al.   PHYSICA A-STATISTICAL MECHANICS AND ITS APPLICATIONS

Food fraud vulnerability and its key factors

(2017) Saskia M. van Ruth et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin

(2017) Dulanjalee Rajapaksha et al.   X-RAY SPECTROMETRY

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial

(2016) Luis Cuadros-Rodríguez et al.   ANALYTICA CHIMICA ACTA

Food Adulteration: From Vulnerability Assessment to New Analytical Solutions

(2016) Christophe Cavin et al.   CHIMIA

Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry

(2016) John Spink et al.   CHIMIA

A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

(2016) Connor Black et al.   FOOD CHEMISTRY

Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling

(2016) Yamine Bouzembrak et al.   FOOD CONTROL

Developing an organizational typology of criminals in the meat supply chain

(2016) Louise Manning et al.   FOOD POLICY

Validation of multivariate classification methods using analytical fingerprints – concept and case study on organic feed for laying hens

(2016) Martin Alewijn et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

On the Traceability of Commercial Saffron Samples Using 1H-NMR and FT-IR Metabolomics

(2016) Roberto Consonni et al.   MOLECULES

Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions

(2016) Sylvain Charlebois et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An industry perspective of food fraud

(2016) Christian W Huck et al.   Current Opinion in Food Science

Food fraud: policy and food chain

(2016) Louise Manning   Current Opinion in Food Science

Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

(2015) David I. Ellis et al.   Analytical Methods

Traceability and Quality Control in Traditional Chinese Medicine: From Chemical Fingerprint to Two-Dimensional Barcode

(2015) Yong Cai et al.   Evidence-based Complementary and Alternative Medicine

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits

(2015) Céline Bigot et al.   FOOD CONTROL

Inaccuracy of Labeling and Visual Inspection for Microsporidian Parasites in Anglerfish Lophius litulon (Jordan, 1902) Collected from Chinese Retail Markets in Sardinia, Italy

(2015) DOMENICO MELONI et al.   JOURNAL OF FOOD PROTECTION

Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains

(2015) Arthur Mol et al.   Sustainability

Apple Variety Identification Based on Dielectric Spectra and Chemometric Methods

(2014) Liang Shang et al.   Food Analytical Methods

1H NMR Profiling as an Approach To Differentiate Conventionally and Organically Grown Tomatoes

(2014) Monika Hohmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay

(2013) Miriam Aldeguer et al.   FOOD CHEMISTRY

Traceability in a food supply chain: Safety and quality perspectives

(2013) Myo Min Aung et al.   FOOD CONTROL

Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses

(2013) I. Karabagias et al.   FOOD RESEARCH INTERNATIONAL

Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis

(2013) Yan Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance

(2013) Natalia S. Podio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selection of Discriminant Markers for Authentication of Asian Palm Civet Coffee (Kopi Luwak): A Metabolomics Approach

(2013) Udi Jumhawan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Varietal Tracing of Virgin Olive Oils Based on Plastid DNA Variation Profiling

(2013) Marga Pérez-Jiménez et al.   PLoS One

Fingerprinting food: current technologies for the detection of food adulteration and contamination

(2012) David I. Ellis et al.   CHEMICAL SOCIETY REVIEWS

Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors

(2012) C. Pizarro et al.   FOOD CHEMISTRY

Unbiased metabolite profiling by liquid chromatography–quadrupole time-of-flight mass spectrometry and multivariate data analysis for herbal authentication: Classification of seven Lonicera species flower buds

(2012) Wen Gao et al.   JOURNAL OF CHROMATOGRAPHY A

Analytical authentication of organic products: an overview of markers

(2012) Edoardo Capuano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study

(2011) Marta Bevilacqua et al.   ANALYTICA CHIMICA ACTA

Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China

(2011) Jia Zhang et al.   FOOD CONTROL

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

Molecular assay to fraud identification of meat products

(2011) Abbas Doosti et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies

(2010) Stefano Sforza et al.   CHEMICAL SOCIETY REVIEWS

Trends in technology, trade and consumption likely to impact on microbial food safety

(2010) T.E. Quested et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

High Level of Mislabeling in Spanish and Greek Hake Markets Suggests the Fraudulent Introduction of African Species

(2010) Eva Garcia-Vazquez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey

(2009) Christopher J. Adams et al.   CARBOHYDRATE RESEARCH

The Melamine Incident: Implications for International Food and Feed Safety

(2009) Céline Marie-Elise Gossner et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Isotopic and Elemental Data for Tracing the Origin of European Olive Oils

(2009) Federica Camin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of impact and fruit properties on the bruising of peach

(2009) Ebrahim Ahmadi et al.   JOURNAL OF FOOD ENGINEERING

Detection of Mislabeling in Hake Seafood Employing mtSNPs-Based Methodology with Identification of Eleven Hake Species of the GenusMerluccius

(2008) G. Machado-Schiaffino et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Traceability of honey origin based on volatiles pattern processing by artificial neural networks

(2008) Tomas Cajka et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products

(2008) Kristina L. Penniston et al.   JOURNAL OF ENDOUROLOGY