Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)

Published 2017 View Full Article

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Title
Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)
Authors
Keywords
Laser Induced Breakdown Spectroscopy, Milk adulteration, Melamine, Neural networks
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 322-328
Publisher
Elsevier BV
Online
2017-04-05
DOI
10.1016/j.foodchem.2017.04.017

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