Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China

Published 2011 View Full Article

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Title
Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 22, Issue 8, Pages 1126-1135
Publisher
Elsevier BV
Online
2011-02-04
DOI
10.1016/j.foodcont.2011.01.019

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