Rapid detection of peanut oil adulteration using low-field nuclear magnetic resonance and chemometrics

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Title
Rapid detection of peanut oil adulteration using low-field nuclear magnetic resonance and chemometrics
Authors
Keywords
Peanut oil adulteration, LF-NMR parameters, Discriminant analysis, Principal component analysis
Journal
FOOD CHEMISTRY
Volume 216, Issue -, Pages 268-274
Publisher
Elsevier BV
Online
2016-08-23
DOI
10.1016/j.foodchem.2016.08.051

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