The effect of impact and fruit properties on the bruising of peach

Title
The effect of impact and fruit properties on the bruising of peach
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 97, Issue 1, Pages 110-117
Publisher
Elsevier BV
Online
2009-10-04
DOI
10.1016/j.jfoodeng.2009.09.024

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