Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals

Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)

(2011) Ian D. Fisk et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

In Vitro Assessment of the Bioaccessibility of Tocopherol and Fatty Acids from Sunflower Seed Oil Bodies

(2009) Daniel A. White et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative stability of sunflower oil bodies

(2008) Ian D. Fisk et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights

(2008) Sun-Joo Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Stabilization of Soybean Oil Bodies Using Protective Pectin Coatings Formed by Electrostatic Deposition

(2008) Daigo Iwanaga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantification of seed oil from species with varying oil content using supercritical fluid extraction

(2008) Charlotte E. Seal et al.   PHYTOCHEMICAL ANALYSIS

Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion

(2007) D.A. White et al.   FOOD HYDROCOLLOIDS