Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans

Published 2011 View Full Article

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Title
Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 3, Pages 1514-1520
Publisher
Elsevier BV
Online
2011-12-14
DOI
10.1016/j.foodchem.2011.11.144

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