Stabilization of Fish Oil-in-Water Emulsions with Oleosin Extracted from Canola Meal

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

(2011) Arne Astrup et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Recent advances in understanding the role and use of marine ω3 polyunsaturated fatty acids in cardiovascular protection

(2011) Gerald F Watts et al.   CURRENT OPINION IN LIPIDOLOGY

Physical and oxidative stability of pre-emulsified oil bodies extracted from soybeans

(2011) Bingcan Chen et al.   FOOD CHEMISTRY

Stabilization of soybean oil body emulsions using ι-carrageenan: Effects of salt, thermal treatment and freeze-thaw cycling

(2011) Na-Na Wu et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of protein fractions from Australian canola meals

(2011) Siong H. Tan et al.   FOOD RESEARCH INTERNATIONAL

The Great Fat Debate: Taking the Focus Off of Saturated Fat

(2011) Dariush Mozaffarian   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium

(2010) Magali Deleu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients

(2010) Patty W. Siri-Tarino et al.   Current Atherosclerosis Reports

Oxidative stability of Echium plantagineum seed oil bodies

(2010) David A. Gray et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally Stable in an Aqueous Medium

(2010) Yeming Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

(2010) Ingeborg A. Brouwer et al.   PLoS One

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

(2010) Mohammed Aider et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of temperature and pH on droplet aggregation and phase separation characteristics of flocs formed in oil–water emulsions after coagulation

(2009) Jiranun Hempoonsert et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Structure and function of seed lipid body-associated proteins

(2008) Zita Purkrtova et al.   COMPTES RENDUS BIOLOGIES

Oxidative stability of sunflower oil bodies

(2008) Ian D. Fisk et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY