Exploitation of maize germ for the preparation of a stable oil-body nanoemulsion using a combined aqueous extraction–ultrafiltration method

Published 2010 View Full Article

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Title
Exploitation of maize germ for the preparation of a stable oil-body nanoemulsion using a combined aqueous extraction–ultrafiltration method
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 1122-1127
Publisher
Elsevier BV
Online
2010-11-03
DOI
10.1016/j.foodhyd.2010.10.009

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