Green extraction methods and environmental applications of carotenoids-a review
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Green extraction methods and environmental applications of carotenoids-a review
Authors
Keywords
-
Journal
RSC Advances
Volume 5, Issue 77, Pages 62358-62393
Publisher
Royal Society of Chemistry (RSC)
Online
2015-07-13
DOI
10.1039/c5ra10243j
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields
- (2015) K.K.H.Y. Ho et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Standardization of a protocol to extract and analyze chlorophyll a and carotenoids in Gracilaria tenuistipitata Var. Liui. Zhang and Xia (Rhodophyta)
- (2014) Priscila Bezerra Torres et al. BRAZILIAN JOURNAL OF OCEANOGRAPHY
- Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices
- (2014) Antoni Delpino-Rius et al. JOURNAL OF CHROMATOGRAPHY A
- High performance thin layer chromatography (HPTLC) and high performance liquid chromatography (HPLC) for the qualitative and quantitative analysis of Calendula officinalis—Advantages and limitations
- (2014) Christine M. Loescher et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Deproteination of serum samples for LC–MS/MS analyses by applying magnetic micro-particles
- (2013) Katrin König et al. CLINICAL BIOCHEMISTRY
- HPLC Analysis of Carotenoids from Tomatoes Using Cross-Linked C18 Column and MS Detection
- (2013) H. G. Daood et al. JOURNAL OF CHROMATOGRAPHIC SCIENCE
- Carotenoid Extraction from Tomato Using a Green Solvent Resulting from Orange Processing Waste
- (2013) Zoubida Chemat-Djenni et al. Journal of Essential Oil Bearing Plants
- Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction
- (2013) Tuyen C. Kha et al. JOURNAL OF FOOD ENGINEERING
- Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels
- (2013) Bhudsawan Hiranvarachat et al. JOURNAL OF FOOD ENGINEERING
- Rapid detection of haloarchaeal carotenoids via liquid–liquid microextraction enabled direct TLC MALDI-MS
- (2013) Muthu Manikandan et al. TALANTA
- β-Carotene and other carotenoids in protection from sunlight
- (2012) Wilhelm Stahl et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- UPLC-UV-MSE analysis for quantification and identification of major carotenoid and chlorophyll species in algae
- (2012) Weiqi Fu et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Serum β-carotene and the risk of sudden cardiac death in men: A population-based follow-up study
- (2012) Jouni Karppi et al. ATHEROSCLEROSIS
- Characterization, extraction and purification of lutein produced by an indigenous microalga Scenedesmus obliquus CNW-N
- (2012) Ming-Chang Chan et al. BIOCHEMICAL ENGINEERING JOURNAL
- Serum carotenoids in relation to risk factors for development of atherosclerosis
- (2012) Xian-Rong Xu et al. CLINICAL BIOCHEMISTRY
- Simultaneous Determination of Squalene, α-Tocopherol and β-Carotene in Table Olives by Solid Phase Extraction and High-Performance Liquid Chromatography with Diode Array Detection
- (2012) Gianni Sagratini et al. Food Analytical Methods
- Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2
- (2012) Hongyan Li et al. FOOD CHEMISTRY
- A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies
- (2012) Antonio J. Melendez-Martinez et al. FOOD CHEMISTRY
- Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections
- (2012) Pascale Goupy et al. INDUSTRIAL CROPS AND PRODUCTS
- Highly sensitive and rapid profiling method for carotenoids and their epoxidized products using supercritical fluid chromatography coupled with electrospray ionization-triple quadrupole mass spectrometry
- (2012) Atsuki Matsubara et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Determination of lutein by high-performance thin-layer chromatography using densitometry and screening of major dietary carotenoids in food supplements
- (2012) Z. Rodić et al. JOURNAL OF CHROMATOGRAPHY A
- An improved high performance liquid chromatography–diode array detection–mass spectrometry method for determination of carotenoids and their precursors phytoene and phytofluene in human serum
- (2012) B.Y. Hsu et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots
- (2012) Bhudsawan Hiranvarachat et al. JOURNAL OF FOOD ENGINEERING
- Identification of Carotenoids in the Freshwater Shellfish Unio douglasiae nipponensis, Anodonta lauta, Cipangopaludina chinensis laeta, and Semisulcospira libertina
- (2012) Takashi Maoka et al. Journal of Oleo Science
- Experimental optimization of supercritical extraction of β-carotene from Aloe barbadensis Miller via genetic algorithm
- (2012) Fatemeh Bashipour et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2
- (2012) Xianquan Shi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products
- (2012) Arwa Mustafa et al. MOLECULES
- Cancer Chemoprevention by Carotenoids
- (2012) Takuji Tanaka et al. MOLECULES
- High Serum Carotenoids Associated with Lower Risk for Bone Loss and Osteoporosis in Post-Menopausal Japanese Female Subjects: Prospective Cohort Study
- (2012) Minoru Sugiura et al. PLoS One
- Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent
- (2012) Ying Li et al. ULTRASONICS SONOCHEMISTRY
- Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
- (2011) Arwa Mustafa et al. ANALYTICA CHIMICA ACTA
- Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
- (2011) Taiki MIYAZAWA et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Plasma carotenoids are associated with socioeconomic status in an urban Indigenous population: an observational study
- (2011) Allison Hodge et al. BMC PUBLIC HEALTH
- Serum Carotenoids and Fat-Soluble Vitamins in Women With Type 1 Diabetes and Preeclampsia: A longitudinal study
- (2011) M. Azar et al. DIABETES CARE
- Enzyme-assisted extraction of lycopene from tomato processing waste
- (2011) Antonio Zuorro et al. ENZYME AND MICROBIAL TECHNOLOGY
- Carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (Coriandrum sativum L.) varieties
- (2011) Peethambaran Divya et al. FOOD RESEARCH INTERNATIONAL
- Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids
- (2011) Richard B. van Breemen et al. INTERNATIONAL JOURNAL OF MASS SPECTROMETRY
- Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide
- (2011) Siti Machmudah et al. JOURNAL OF FOOD ENGINEERING
- A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome
- (2011) Jacqueline Barona et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction
- (2011) Maria N. Irakli et al. JOURNAL OF SEPARATION SCIENCE
- Foodomics: MS-based strategies in modern food science and nutrition
- (2011) Miguel Herrero et al. MASS SPECTROMETRY REVIEWS
- Pink shrimp (P. brasiliensis and P. paulensis) residue: Influence of extraction method on carotenoid concentration
- (2011) Natália Mezzomo et al. TALANTA
- On-line coupling of automatic solid-phase extraction and HPLC for determination of carotenoids in serum
- (2011) C. Ferreiro-Vera et al. TALANTA
- Influence of nutritive factors on C50 carotenoids production by Haloferax mediterranei ATCC 33500 with two-stage cultivation
- (2010) Chun-Jen Fang et al. BIORESOURCE TECHNOLOGY
- Fruit and vegetables and cancer risk
- (2010) T J Key BRITISH JOURNAL OF CANCER
- Chemistry and Biotechnology of Carotenoids
- (2010) K. K. Namitha et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Augmentation of Macular Pigment Following Supplementation with All Three Macular Carotenoids: An Exploratory Study
- (2010) Eithne E. Connolly et al. CURRENT EYE RESEARCH
- Competitive inhibition of carotenoid transport and tissue concentrations by high dose supplements of lutein, zeaxanthin and beta-carotene
- (2010) Yingming Wang et al. EUROPEAN JOURNAL OF NUTRITION
- Bioavailability of natural carotenoids in human skin compared to blood
- (2010) Martina C. Meinke et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Supercritical CO2 extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucifera Gaertn) bee pollen
- (2010) Xiang Xu et al. FOOD AND BIOPRODUCTS PROCESSING
- Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage
- (2010) Kin-Weng Kong et al. FOOD CHEMISTRY
- Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a
- (2010) A.N. Mustapa et al. FOOD CHEMISTRY
- Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma
- (2010) Rachel E. Kopec et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of carotenoid pigments and their fatty acid esters in an avian integument combining HPLC–DAD and LC–MS analyses
- (2010) Esther García-de Blas et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity
- (2010) Juliana A. Egydio et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Supercritical fluid fractionation of liquid oleoresin capsicum: Statistical analysis and solubility parameters
- (2010) M.P. Fernández-Ronco et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Continuous Turnover of Carotenes and Chlorophyll a in Mature Leaves of Arabidopsis Revealed by 14CO2 Pulse-Chase Labeling
- (2010) K. G. Beisel et al. PLANT PHYSIOLOGY
- Direct regulation of phytoene synthase gene expression and carotenoid biosynthesis by phytochrome-interacting factors
- (2010) G. Toledo-Ortiz et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Source to sink: regulation of carotenoid biosynthesis in plants
- (2010) Christopher I. Cazzonelli et al. TRENDS IN PLANT SCIENCE
- Applications of ultrasound in food technology: Processing, preservation and extraction
- (2010) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial waste
- (2009) Beatriz P. Nobre et al. FOOD CHEMISTRY
- Optimization of Pressurized Liquid Extraction of Carotenoids and Chlorophylls fromChlorella vulgaris
- (2009) Kwang Hyun Cha et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Isocratic rapid liquid chromatographic method for simultaneous determination of carotenoids, retinol, and tocopherols in human serum
- (2009) Denis Thibeault et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice
- (2009) Antonio J. Meléndez-Martínez et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2
- (2009) John Shi et al. JOURNAL OF FOOD ENGINEERING
- Supercritical carbon dioxide co-extraction of tomatoes (Lycopersicum esculentum L.) and hazelnuts (Corylus avellana L.): A new procedure in obtaining a source of natural lycopene
- (2009) Loredana Ciurlia et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin
- (2009) John Shi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pressurized liquids as an alternative process to antioxidant carotenoids' extraction from Haematococcus pluvialis microalgae
- (2009) Laura Jaime et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Transcriptional Control of SET DOMAIN GROUP 8 and CAROTENOID ISOMERASE during Arabidopsis Development
- (2009) Christopher I. Cazzonelli et al. Molecular Plant
- An introduction to liquid chromatographyâmass spectrometry instrumentation applied in plant metabolomic analyses
- (2009) J. William Allwood et al. PHYTOCHEMICAL ANALYSIS
- SlCCD7 controls strigolactone biosynthesis, shoot branching and mycorrhiza-induced apocarotenoid formation in tomato
- (2009) Jonathan T. Vogel et al. PLANT JOURNAL
- Supercritical Extraction of Carotenoids from Rosa canina L. Hips and their Formulation with β-Cyclodextrin
- (2008) R. Tozzi et al. AAPS PHARMSCITECH
- Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: Application to clinical studies
- (2008) Kiyotaka Nakagawa et al. ANALYTICAL BIOCHEMISTRY
- Extraction conditions affecting supercritical fluid extraction (SFE) of lycopene from watermelon
- (2008) L.S. Vaughn Katherine et al. BIORESOURCE TECHNOLOGY
- Improved lycopene extraction from tomato peels using cell-wall degrading enzymes
- (2008) Roberto Lavecchia et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity
- (2008) Chun Yi et al. FOOD CHEMISTRY
- Enzymatic Treatment To Improve Extraction of Capsaicinoids and Carotenoids from Chili (Capsicum annuum) Fruits
- (2008) Manuel Salgado-Roman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Functional Characterization of FaCCD1: A Carotenoid Cleavage Dioxygenase from Strawberry Involved in Lutein Degradation during Fruit Ripening
- (2008) Carmen García-Limones et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Supercritical carbon dioxide extraction of lycopene from mated cultures of Blakeslea trispora NRRL 2895 and 2896
- (2008) Sheetal M. Choudhari et al. JOURNAL OF FOOD ENGINEERING
- Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology
- (2008) Wen Huang et al. JOURNAL OF FOOD ENGINEERING
- Supercritical fluid extraction of β-carotene from crude palm oil using CO2
- (2008) R. Davarnejad et al. JOURNAL OF FOOD ENGINEERING
- Carotenoid Metabolism: Biosynthesis, Regulation, and Beyond
- (2008) Shan Lu et al. Journal of Integrative Plant Biology
- Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)
- (2008) Genival L. Filho et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Applications and opportunities for ultrasound assisted extraction in the food industry — A review
- (2007) Kamaljit Vilkhu et al. Innovative Food Science & Emerging Technologies
- Process optimization and extraction rate analysis of carotenoids extraction from rosehip fruit using supercritical CO2
- (2007) Siti Machmudah et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane
- (2007) Samer Hamdan et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Enzymatic isolation of carotenoid-protein complex from shrimp head waste and its use as a source of carotenoids
- (2007) Chokkara Madhu Babu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of different annatto extracts based on antioxidant and colour properties
- (2007) Claudia R. Cardarelli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology
- (2007) Xiang Xu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization of supercritical fluid extraction of lycopene from tomato skin with central composite rotatable design model
- (2007) Lamin S. Kassama et al. SEPARATION AND PURIFICATION TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started