Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels

Published 2013 View Full Article

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Title
Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 126, Issue -, Pages 17-26
Publisher
Elsevier BV
Online
2013-10-30
DOI
10.1016/j.jfoodeng.2013.10.024

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