Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2

Published 2012 View Full Article

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Title
Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 2, Pages 878-888
Publisher
Elsevier BV
Online
2012-08-22
DOI
10.1016/j.foodchem.2012.08.020

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