Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2

Published 2012 View Full Article

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Title
Effect of modifier on the composition and antioxidant activity of carotenoid extracts from pumpkin (Cucurbita maxima) by supercritical CO2
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 51, Issue 2, Pages 433-440
Publisher
Elsevier BV
Online
2012-12-06
DOI
10.1016/j.lwt.2012.11.003

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