Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage

Published 2010 View Full Article

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Title
Lycopene-rich fractions derived from pink guava by-product and their potential activity towards hydrogen peroxide-induced cellular and DNA damage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1142-1148
Publisher
Elsevier BV
Online
2010-05-21
DOI
10.1016/j.foodchem.2010.05.077

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