Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction

QUANTIFICATION OF CAROTENOID AND FLAVONOID COMPONENTS IN BRANS OF SOME THAI BLACK RICE CULTIVARS USING SUPERCRITICAL FLUID EXTRACTION AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

(2010) MUNTANA NAKORNRIAB et al.   JOURNAL OF FOOD LIPIDS

Fully automatic method for the determination of fat soluble vitamins and vitamin D metabolites in serum

(2009) J.M. Mata-Granados et al.   CLINICA CHIMICA ACTA

Solid-phase extraction of carotenoids

(2009) Yao Shen et al.   JOURNAL OF CHROMATOGRAPHY A

HPLC method for simultaneous determination of retinoids and tocopherols in human serum for monitoring of anticancer therapy

(2009) Lenka Krčmová et al.   JOURNAL OF SEPARATION SCIENCE

Simultaneous extraction of tocotrienols and tocopherols from cereals using pressurized liquid extraction prior to LC determination

(2009) M. Milagros Delgado-Zamarreño et al.   JOURNAL OF SEPARATION SCIENCE

Antioxidants in Bakery Products: A Review

(2008) B. Nanditha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Tocol and β-glucan levels in barley varieties and in pearling by-products

(2007) Gianfranco Panfili et al.   FOOD CHEMISTRY