Omega-3 Fatty Acids in Food and Pharma: The Enabling Role of Biotechnology
Published 2011 View Full Article
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Title
Omega-3 Fatty Acids in Food and Pharma: The Enabling Role of Biotechnology
Authors
Keywords
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Journal
Current Atherosclerosis Reports
Volume 13, Issue 6, Pages 467-473
Publisher
Springer Nature
Online
2011-09-07
DOI
10.1007/s11883-011-0206-z
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