☆ 4.4 Meeting Abstract

Sensory evaluation of a yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability

PROCEEDINGS OF THE NUTRITION SOCIETY (2013)

Get Full Text
Add to Collection

Journal

PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 72, Issue OCE2, Pages E99-E99

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0029665113001109

Keywords

-

Categories

Nutrition & Dietetics

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.