Inhibition of Oxidation of Aqueous Emulsions of Omega-3 Fatty Acids and Fish Oil by Phloretin and Phloridzin

Published 2010 View Full Article

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Title
Inhibition of Oxidation of Aqueous Emulsions of Omega-3 Fatty Acids and Fish Oil by Phloretin and Phloridzin
Authors
Keywords
-
Journal
MOLECULES
Volume 15, Issue 1, Pages 251-257
Publisher
MDPI AG
Online
2010-01-13
DOI
10.3390/molecules15010251

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