Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry

Phosphoproteomics: Protein Phosphorylation in Regulation of Seed Germination and Plant Growth

(2018) Xiaojian Yin et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

(2018) M. López-Pedrouso et al.   FOOD CHEMISTRY

Molecular characterization of gliadins of Chinese Spring wheat in relation to celiac disease elicitors

(2018) Kanako Kawaura et al.   GENES & GENETIC SYSTEMS

Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)

(2018) Jiaxing Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genetic and Molecular Regulation of Seed Storage Proteins (SSPs) to Improve Protein Nutritional Value of Oilseed Rape (Brassica napus L.) Seeds

(2018) Katarzyna Gacek et al.   Frontiers in Plant Science

Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes

(2018) J. Bárta et al.   CZECH JOURNAL OF FOOD SCIENCES

Purification, characterization and biological significance of mannose binding lectin from Dioscorea bulbifera bulbils

(2017) Mamta Sharma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

(2017) María Dolores García-Molina et al.   Journal of Proteomics

Common bean proteomics: Present status and future strategies

(2017) Sajad Majeed Zargar et al.   Journal of Proteomics

Association analysis of the glutelin synthesis genes GluA and GluB1 in a Japonica rice collection

(2017) Wentao Zhang et al.   MOLECULAR BREEDING

Genetic mapping and validation of the loci controlling 7S α′ and 11S A-type storage protein subunits in soybean [Glycine max (L.) Merr.]

(2017) Jeffrey D. Boehm et al.   THEORETICAL AND APPLIED GENETICS

DELAY OF GERMINATION1 requires PP2C phosphatases of the ABA signalling pathway to control seed dormancy

(2017) Guillaume Née et al.   Nature Communications

Cereal Crop Proteomics: Systemic Analysis of Crop Drought Stress Responses Towards Marker-Assisted Selection Breeding

(2017) Arindam Ghatak et al.   Frontiers in Plant Science

Accumulation Profiles of Embryonic Salt-Soluble Proteins in Maize Hybrids and Parental Lines Indicate Matroclinous Inheritance: A Proteomic Analysis

(2017) Fen Ning et al.   Frontiers in Plant Science

Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans

(2016) Neha Kumari et al.   FOOD RESEARCH INTERNATIONAL

Plant protein glycosylation

(2016) Richard Strasser   GLYCOBIOLOGY

Analysis of Active Components and Proteomics of Chinese Wild Rice (Zizania latifolia(Griseb)Turcz) andIndicaRice (Nagina22)

(2016) Ming-xia Jiang et al.   JOURNAL OF MEDICINAL FOOD

Ectopic expression of amaranth seed storage albumin modulates photoassimilate transport and nutrient acquisition in sweetpotato

(2016) Shubhendu Shekhar et al.   Scientific Reports

Expect the Unexpected Enrichment of “Hidden Proteome” of Seeds and Tubers by Depletion of Storage Proteins

(2016) Ravi Gupta et al.   Frontiers in Plant Science

Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment

(2015) Waraluk Senakoon et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

N-Glycome Profiling of Patatins from Different Potato Species of Solanum Genus

(2015) Erika Lattová et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A role for seed storage proteins inArabidopsisseed longevity

(2015) Thu-Phuong Nguyen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Amino acid composition and nutritional value of four cultivated South American potato species

(2015) Veronika Bártová et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

(2015) Stephan van Vliet et al.   JOURNAL OF NUTRITION

Profiling of differentially expressed proteins in mature kernels of Korean waxy corn cultivars using proteomic analysis

(2015) Sang Gon Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

Genotypic variability in seed storage protein quality and fatty acid Composition of soybean [Glycine max(L.) Merrill]

(2015) Reeti Goyal et al.   Legume Research

Staying Alive: Molecular Aspects of Seed Longevity

(2015) Naoto Sano et al.   PLANT AND CELL PHYSIOLOGY

Creation of the first ultra-low gluten barley (Hordeum vulgareL.) for coeliac and gluten-intolerant populations

(2015) Gregory J. Tanner et al.   PLANT BIOTECHNOLOGY JOURNAL

Update: Post-translational protein modifications in plant metabolism

(2015) Giulia Friso et al.   PLANT PHYSIOLOGY

Recent advances and challenges in plant phosphoproteomics

(2015) Cecilia Silva-Sanchez et al.   PROTEOMICS

Studies on the molecular mechanisms of seed germination

(2015) Chao Han et al.   PROTEOMICS

Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007–2010

(2015) Stefan Pasiakos et al.   Nutrients

Targeting proteins for proteasomal degradation—a new function of Arabidopsis ABI1 protein phosphatase 2C

(2015) Agnieszka Ludwików   Frontiers in Plant Science

Emerging roles of protein kinase CK2 in abscisic acid signaling

(2015) Belmiro Vilela et al.   Frontiers in Plant Science

Proteomic Analysis Reveals Key Proteins and Phosphoproteins upon Seed Germination of Wheat (Triticum aestivum L.)

(2015) Kun Dong et al.   Frontiers in Plant Science

Evaluating Two-Dimensional Electrophoresis Profiles of the Protein Phaseolin as Markers of Genetic Differentiation and Seed Protein Quality in Common Bean (Phaseolus vulgaris L.)

(2014) María López-Pedrouso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications

(2014) Awais Rasheed et al.   JOURNAL OF CEREAL SCIENCE

Computational approaches for the classification of seed storage proteins

(2014) V. Radhika et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Gel-Based Comparative Phosphoproteomic Analysis on Rice Embryo During Germination

(2014) Chao Han et al.   PLANT AND CELL PHYSIOLOGY

Proteomic analysis of seed storage proteins in wild rice species of the Oryza genus

(2014) Chunmiao Jiang et al.   Proteome Science

Mapping of QTL for the seed storage proteins cruciferin and napin in a winter oilseed rape doubled haploid population and their inheritance in relation to other seed traits

(2014) Jörg Schatzki et al.   THEORETICAL AND APPLIED GENETICS

Proteomic Analysis of Wheat Seed in Response to Drought Stress

(2014) Yu-feng ZHANG et al.   Journal of Integrative Agriculture

Biological significance of complex N-glycans in plants and their impact on plant physiology

(2014) Richard Strasser   Frontiers in Plant Science

Attempting to rewriteHistory: challenges with the analysis of histidine-phosphorylated peptides

(2013) Maria-Belen Gonzalez-Sanchez et al.   BIOCHEMICAL SOCIETY TRANSACTIONS

Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases

(2013) Ariel Cavazos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Potato protein isolates: Recovery and characterization of their properties

(2013) Amanda Waglay et al.   FOOD CHEMISTRY

Use of fungal proteases and selected sourdough lactic acid bacteria for making wheat bread with an intermediate content of gluten

(2013) Carlo Giuseppe Rizzello et al.   FOOD MICROBIOLOGY

Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice

(2013) Hyun-Jung Kim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Identification of novel glutelin subunits and a comparison of glutelin composition between japonica and indica rice (Oryza sativa L.)

(2013) Ying He et al.   JOURNAL OF CEREAL SCIENCE

Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits

(2013) Gianluca Picariello et al.   JOURNAL OF CHROMATOGRAPHY A

Expanding roles of protein kinase CK2 in regulating plant growth and development

(2013) Jidnyasa Jayant Mulekar et al.   JOURNAL OF EXPERIMENTAL BOTANY

Classification of Rice Seed Storage Proteins using Neural Networks

(2013) Soma Marla et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

β-N-Acetylhexosaminidase involvement in α-conglutin mobilization in Lupinus albus

(2013) Cláudia N. Santos et al.   JOURNAL OF PLANT PHYSIOLOGY

Two Traditional Maize Inbred Lines of Contrasting Technological Abilities Are Discriminated by the Seed Flour Proteome

(2013) Carla Pinheiro et al.   JOURNAL OF PROTEOME RESEARCH

Combined N-Glycome and N-Glycoproteome Analysis of the Lotus japonicus Seed Globulin Fraction Shows Conservation of Protein Structure and Glycosylation in Legumes

(2013) Svend Dam et al.   JOURNAL OF PROTEOME RESEARCH

Seed Architecture Shapes Embryo Metabolism in Oilseed Rape

(2013) Ljudmilla Borisjuk et al.   PLANT CELL

Evidence for phosphorylation of the major seed storage protein of the common bean and its phosphorylation-dependent degradation during germination

(2013) María López-Pedrouso et al.   PLANT MOLECULAR BIOLOGY

Analysis of tyrosine phosphorylation and phosphotyrosine-binding proteins in germinating seeds from Scots pine

(2013) Valentina Kovaleva et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

In-Depth Glycoproteomic Characterization of γ-Conglutin by High-Resolution Accurate Mass Spectrometry

(2013) Silvia Schiarea et al.   PLoS One

Phosphorylated 11S globulins in sunflower seeds

(2013) Ivana Quiroga et al.   SEED SCIENCE RESEARCH

Carbonylated proteins accumulated as vitality decreases during long-term storage of beech (Fagus sylvatica L.) seeds

(2013) Ewa Marzena Kalemba et al.   TREES-STRUCTURE AND FUNCTION

Storage protein contents and morphological characters of some Tunisian pomegranate (Punica granatumL.) cultivars

(2013) Walid Elfalleh et al.   ACTA BOTANICA GALLICA

Barley γ3-hordein: Glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat

(2012) Jacques Snégaroff et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)

(2012) Guangfang Guo et al.   BMC PLANT BIOLOGY

Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)

(2012) Jan Bárta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phosphoproteomic Analysis of Seed Maturation in Arabidopsis, Rapeseed, and Soybean

(2012) L. J. Meyer et al.   PLANT PHYSIOLOGY

Mobilization of storage proteins in soybean seed (Glycine max L.) during germination and seedling growth

(2011) Hyun Tae Kim et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Plant storage proteins with antimicrobial activity: novel insights into plant defense mechanisms

(2011) Elizabete de Souza Cândido et al.   FASEB JOURNAL

Extensive post-translational processing of potato tuber storage proteins and vacuolar targeting

(2011) Malene Jørgensen et al.   FEBS Journal

Characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques

(2011) Yu-Wei Chang et al.   FOOD RESEARCH INTERNATIONAL

Determination of theN-Glycosylation Patterns of Seed Proteins: Applications To Determine the Authenticity and Substantial Equivalence of Genetically Modified (GM) Crops

(2011) Justin T. Marsh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality

(2011) Hetty C. van den Broeck et al.   JOURNAL OF CEREAL SCIENCE

Two-dimensional gel electrophoresis in proteomics: A tutorial

(2011) Thierry Rabilloud et al.   Journal of Proteomics

Genome sequence and analysis of the tuber crop potato

(2011) Xun Xu et al.   NATURE

Mobilization of seed protein reserves

(2011) Anna L. Tan-Wilson et al.   PHYSIOLOGIA PLANTARUM

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

The proteome of lentil (Lens culinaris Medik.) seeds: Discriminating between landraces

(2010) Gabriella Stefania Scippa et al.   ELECTROPHORESIS

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

(2010) Miroljub Barac et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary shortcomings in children on a gluten-free diet

(2010) K. Öhlund et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Two-dimensional gel electrophoresis in proteomics: Past, present and future

(2010) Thierry Rabilloud et al.   Journal of Proteomics

Seed proteomics

(2010) Ján A. Miernyk et al.   Journal of Proteomics

2-DE-based proteomic analysis of common bean (Phaseolus vulgaris L.) seeds

(2010) M. De La Fuente et al.   Journal of Proteomics

Differential Proteomic Analysis of Arabidopsis thaliana Genotypes Exhibiting Resistance or Susceptibility to the Insect Herbivore, Plutella xylostella

(2010) Richard M. Collins et al.   PLoS One

Global analysis of gene activity during Arabidopsis seed development and identification of seed-specific transcription factors

(2010) B. H. Le et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Highlights on the capacities of "Gel-based" proteomics

(2010) François Chevalier   Proteome Science

Molecular characterization of the celiac disease epitope domains in α-gliadin genes in Aegilops tauschii and hexaploid wheats (Triticum aestivum L.)

(2010) Zhenze Xie et al.   THEORETICAL AND APPLIED GENETICS

2-DE with IPGs

(2009) Angelika Görg et al.   ELECTROPHORESIS

Chemical Composition and Nutritional Value of Protein Concentrates Isolated from Potato (Solanum tuberosumL.) Fruit Juice by Precipitation with Ethanol or Ferric Chloride

(2009) Veronika Bártová et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Covalent Structures of Potato Tuber Lipases (Patatins) and Implications for Vacuolar Import

(2009) Karen G. Welinder et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Natural modifiers of seed longevity in the Arabidopsis mutants abscisic acid insensitive3-5 (abi3-5) and leafy cotyledon1-3 (lec1-3)

(2009) Matteo Sugliani et al.   NEW PHYTOLOGIST

Plant phosphoproteomics: An update

(2009) Birgit Kersten et al.   PROTEOMICS

Development of patatin knockdown potato tubers using RNA interference (RNAi) technology, for the production of human-therapeutic glycoproteins

(2008) Yoon-Sik Kim et al.   BMC BIOTECHNOLOGY

Dormancy in potato tuber meristems: chemically induced cessation in dormancy matches the natural process based on transcript profiles

(2008) Michael Campbell et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (Phaseolus vulgaris)

(2008) Carlos A. Montoya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant proteomics: Concepts, applications, and novel strategies for data interpretation

(2008) Sacha Baginsky   MASS SPECTROMETRY REVIEWS

Protein Tyrosine Kinases and Protein Tyrosine Phosphatases Are Involved in Abscisic Acid-Dependent Processes in Arabidopsis Seeds and Suspension Cells

(2008) T. Ghelis et al.   PLANT PHYSIOLOGY

Proteome-Wide Characterization of Seed Aging in Arabidopsis: A Comparison between Artificial and Natural Aging Protocols

(2008) L. Rajjou et al.   PLANT PHYSIOLOGY

Organization of the prolamin gene family provides insight into the evolution of the maize genome and gene duplications in grass species

(2008) J.-H. Xu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Identifying essential genes in Arabidopsis thaliana

(2008) David Meinke et al.   TRENDS IN PLANT SCIENCE

Electrophoretic and HPLC methods for comparative study of the protein fractions of malts, worts and beers produced from Scarlett and Prestige barley (Hordeum vulgare L.) varieties

(2007) Filipe Silva et al.   FOOD CHEMISTRY