Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)

Published 2012 View Full Article

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Title
Cultivar Variability of Patatin Biochemical Characteristics: Table versus Processing Potatoes (Solanum tuberosum L.)
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 17, Pages 4369-4378
Publisher
American Chemical Society (ACS)
Online
2012-04-13
DOI
10.1021/jf3003448

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