Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control

Published 2017 View Full Article

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Title
Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control
Authors
Keywords
Celiac disease, Gluten proteins, Low-gliadins, Non gluten proteins, Transgenic wheat, Wheat allergy
Journal
Journal of Proteomics
Volume 165, Issue -, Pages 102-112
Publisher
Elsevier BV
Online
2017-06-16
DOI
10.1016/j.jprot.2017.06.010

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