Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans

Published 2016 View Full Article

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Title
Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans
Authors
Keywords
Theobroma cacao, Vicilin, Peptides, Glycosylation, Phosphorylation, MALDI-MS, UHPLC-ESI-MS/MS
Journal
FOOD RESEARCH INTERNATIONAL
Volume 90, Issue -, Pages 53-65
Publisher
Elsevier BV
Online
2016-10-26
DOI
10.1016/j.foodres.2016.10.033

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