Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice

Title
Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 14, Issue 8, Pages 17073-17084
Publisher
MDPI AG
Online
2013-08-20
DOI
10.3390/ijms140817073

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