Identification of peanut seed prolamins with an antifungal role by 2D-GE and drought treatment

Unknown

(2016)   PROTEOMICS

Cross-Reactivity of Peanut Allergens

(2014) Merima Bublin et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia

(2013) Khaled Sebei et al.   BIOLOGICAL RESEARCH

Developments in the Science of Zein, Kafirin, and Gluten Protein Bioplastic Materials

(2013) Janet Taylor et al.   CEREAL CHEMISTRY

Although drought intensity increases aflatoxin contamination, drought tolerance does not lead to less aflatoxin contamination

(2013) F. Hamidou et al.   FIELD CROPS RESEARCH

Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaeaL.) fatty acids

(2013) Öner Canavar et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin)

(2013) Brittany L. White et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Separation and Identification of Rice Prolamins by Two-Dimensional Gel Electrophoresis and Amino Acid Sequencing

(2012) Takanari SHIGEMITSU et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Proteomic Analysis Reveals an Aflatoxin-Triggered Immune Response in Cotyledons of Arachis hypogaea Infected with Aspergillus flavus

(2012) Zizhang Wang et al.   JOURNAL OF PROTEOME RESEARCH

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

(2012) Shridhar K. Sathe et al.   PLANT FOODS FOR HUMAN NUTRITION

Improved extraction of prolamins for gluten detection in processed foods

(2011) P. KANERVA et al.   AGRICULTURAL AND FOOD SCIENCE

Advances in Arachis genomics for peanut improvement

(2011) Manish K. Pandey et al.   BIOTECHNOLOGY ADVANCES

Effect of roasting treatments on protein fraction profiles, some enzyme activities of Egyptian peanuts

(2011) Hossam E. S. El-Beltagi   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Determining FAO-56 crop coefficients for peanut under different water stress levels

(2011) Ayman A. Suleiman et al.   IRRIGATION SCIENCE

Identification of seed proteins associated with resistance to pre-harvested aflatoxin contamination in peanut (Arachis hypogaea L)

(2010) Tong Wang et al.   BMC PLANT BIOLOGY

Associations between physiological traits for drought tolerance and aflatoxin contamination in peanut genotypes under terminal drought

(2010) T. Girdthai et al.   PLANT BREEDING

An efficient extraction method to enhance analysis of low abundant proteins from soybean seed

(2009) Savithiry S. Natarajan et al.   ANALYTICAL BIOCHEMISTRY

Effector activity of peanut allergens: a critical role for Ara h 2, Ara h 6, and their variants

(2009) H. S. Porterfield et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population

(2009) Susanne Krause et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry

(2009) Hubert Chassaigne et al.   Journal of Proteomics

Association of root, specific leaf area and SPAD chlorophyll meter reading to water use efficiency of peanut under different available soil water

(2008) P. Songsri et al.   AGRICULTURAL WATER MANAGEMENT

Management and prevention of mycotoxins in peanuts

(2008) J. W. Dorner   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Proteomics analysis of mature seed of four peanut cultivars using two-dimensional gel electrophoresis reveals distinct differential expression of storage, anti-nutritional, and allergenic proteins

(2008) Kameswara Rao Kottapalli et al.   PLANT SCIENCE