Creation of the first ultra-low gluten barley (Hordeum vulgareL.) for coeliac and gluten-intolerant populations

Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides

(2015) Melinda Y. Hardy et al.   JOURNAL OF AUTOIMMUNITY

Using mass spectrometry to detect hydrolysed gluten in beer that is responsible for false negatives by ELISA

(2014) Michelle L. Colgrave et al.   JOURNAL OF CHROMATOGRAPHY A

Motivations for avoiding wheat consumption in Australia: results from a population survey

(2014) Sinéad Golley et al.   PUBLIC HEALTH NUTRITION

A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care

(2013) Imran Aziz et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

(2013) Gregory J. Tanner et al.   PLoS One

Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry

(2013) Gregory J. Tanner et al.   PLoS One

Proteomics as a tool to understand the complexity of beer

(2012) Michelle L. Colgrave et al.   FOOD RESEARCH INTERNATIONAL

Structural genes of wheat and barley 5-methylcytosine DNA glycosylases and their potential applications for human health

(2012) S. Wen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comprehensive mapping of the bull sperm surface proteome

(2012) Keren Byrne et al.   PROTEOMICS

Caenorhabditis elegansΔ12-Desaturase FAT-2 Is a Bifunctional Desaturase Able to Desaturate a Diverse Range of Fatty Acid Substrates at the Δ12 and Δ15 Positions

(2011) Xue-Rong Zhou et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

What is in a Beer? Proteomic Characterization and Relative Quantification of Hordein (Gluten) in Beer

(2011) Michelle L. Colgrave et al.   JOURNAL OF PROTEOME RESEARCH

Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity

(2010) G. J. Tanner et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Dietary shortcomings in children on a gluten-free diet

(2010) K. Öhlund et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Estimation of safe dietary intake levels of acrylamide for humans

(2009) Robert G. Tardiff et al.   FOOD AND CHEMICAL TOXICOLOGY

Inheritance of the high-lysine character of a barley mutant

(2009) Hans Doll   HEREDITAS

Nonlinear Fitting Method for Determining Local False Discovery Rates from Decoy Database Searches

(2008) Wilfred H. Tang et al.   JOURNAL OF PROTEOME RESEARCH