In-Depth Glycoproteomic Characterization of γ-Conglutin by High-Resolution Accurate Mass Spectrometry

Effective Use of Mass Spectrometry for Glycan and Glycopeptide Structural Analysis

(2012) Nancy Leymarie et al.   ANALYTICAL CHEMISTRY

A Comprehensive Review of Legume Allergy

(2012) Alok Kumar Verma et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

In-Source Fragmentation and the Sources of Partially Tryptic Peptides in Shotgun Proteomics

(2012) Jong-Seo Kim et al.   JOURNAL OF PROTEOME RESEARCH

Determination of site-specific glycan heterogeneity on glycoproteins

(2012) Daniel Kolarich et al.   Nature Protocols

Identification and characterisation of seed storage protein transcripts from Lupinus angustifolius

(2011) Rhonda C Foley et al.   BMC PLANT BIOLOGY

Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of HepG2 cells

(2011) Maria Rosa Lovati et al.   BRITISH JOURNAL OF NUTRITION

Hypoglycemic effect of lupin seed γ-conglutin in experimental animals and healthy human subjects

(2011) Juan C. Bertoglio et al.   FITOTERAPIA

Reduction of Cross-Reactive Carbohydrate Determinants in Plant Foodstuff: Elucidation of Clinical Relevance and Implications for Allergy Diagnosis

(2011) Heidi Kaulfürst-Soboll et al.   PLoS One

Lupin allergy: a hidden killer in the home

(2010) M. L. Sanz et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Cross-reactivity between peanut and lupin proteins

(2010) Elena Sirtori et al.   FOOD CHEMISTRY

N-glycosylation at noncanonical Asn-X-Cys sequences in plant cells

(2010) T. Matsui et al.   GLYCOBIOLOGY

Secretome Analysis of Multiple Pancreatic Cancer Cell Lines Reveals Perturbations of Key Functional Networks

(2010) Silvia Schiarea et al.   JOURNAL OF PROTEOME RESEARCH

Characterization of lupin major allergens (Lupinus albus L.)

(2010) Eva Guillamón et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A systematic approach to protein glycosylation analysis: a path through the maze

(2010) Karina Mariño et al.   Nature Chemical Biology

Insulin-mimetic action of conglutin-γ, a lupin seed protein, in mouse myoblasts

(2010) I. Terruzzi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Plant-specific glycosylation patterns in the context of therapeutic protein production

(2010) Véronique Gomord et al.   PLANT BIOTECHNOLOGY JOURNAL

Effects of Untreated and Thermally Treated Lupin Protein on Plasma and Liver Lipids of Rats Fed a Hypercholesterolemic High Fat or High Carbohydrate Diet

(2010) Corinna Brandsch et al.   PLANT FOODS FOR HUMAN NUTRITION

Assessment of the tolerance to lupine-enriched pasta in peanut-allergic children

(2009) A. Fiocchi et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults

(2009) Kristin Weiße et al.   EUROPEAN JOURNAL OF NUTRITION

Lupine, a source of new as well as hidden food allergens

(2009) Uta Jappe et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Enrichment of glycopeptides for glycan structure and attachment site identification

(2009) Jonas Nilsson et al.   NATURE METHODS

The major proteins of lupin seed: Characterisation and molecular properties for use as functional and nutraceutical ingredients

(2008) Marcello Duranti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Does Trypsin Cut Before Proline?

(2007) Jesse Rodriguez et al.   JOURNAL OF PROTEOME RESEARCH