Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.)

Integrated proteomic analysis of Brachypodium distachyon roots and leaves reveals a synergistic network in the response to drought stress and recovery

(2017) Yanwei Bian et al.   Scientific Reports

Quality properties and expression profiling of protein disulfide isomerase genes during grain development of three spring wheat near isogenic lines

(2016) Liwei Dong et al.   Genetika-Belgrade

Metabolite profiling of the response to high-nitrogen fertilizer during grain development of bread wheat ( Triticum aestivum L.)

(2016) Shoumin Zhen et al.   JOURNAL OF CEREAL SCIENCE

Comprehensive Identification and Bread-Making Quality Evaluation of Common Wheat Somatic Variation Line AS208 on Glutenin Composition

(2016) Huiyun Liu et al.   PLoS One

Identification of drought stress related proteins from 1Sl(1B) chromosome substitution line of wheat variety Chinese Spring

(2016) Jiaxing Zhou et al.   Botanical Studies

Rapid separation of seed gliadins by reversed-phase ultra performance liquid chromatography (RP-UPLC) and its application in wheat cultivar and germplasm identification

(2015) Caixia Han et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Integrated Proteome Analysis of the Wheat Embryo and Endosperm Reveals Central Metabolic Changes Involved in the Water Deficit Response during Grain Development

(2015) Aiqin Gu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dissecting and Enhancing the Contributions of High-Molecular-Weight Glutenin Subunits to Dough Functionality and Bread Quality

(2015) Yiwen Li et al.   Molecular Plant

Proteomic Analysis of Wheat Seed in Response to Drought Stress

(2014) Yu-feng ZHANG et al.   Journal of Integrative Agriculture

Effects of Salinity and Drought Stress on Grain Quality of Durum Wheat

(2013) S. Houshmand et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Rapid Characterization of Wheat Low Molecular Weight Glutenin Subunits by Ultraperformance Liquid Chromatography (UPLC)

(2013) Zitong Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Mechanisms of HMW Glutenin Subunits from 1Sl Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality

(2013) Shunli Wang et al.   PLoS One

Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86

(2013) William J Hurkman et al.   Proteome Science

Proteome characterization of developing grains in bread wheat cultivars (Triticum aestivum L.)

(2012) Guangfang Guo et al.   BMC PLANT BIOLOGY

Wheat Drought-Responsive Grain Proteome Analysis by Linear and Nonlinear 2-DE and MALDI-TOF Mass Spectrometry

(2012) Shan-Shan Jiang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Albumin and globulin dynamics during grain development of elite Chinese wheat cultivar Xiaoyan 6

(2012) Kun Dong et al.   JOURNAL OF CEREAL SCIENCE

New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development

(2012) Susan B. Altenbach   JOURNAL OF CEREAL SCIENCE

Multiple heat and drought events affect grain yield and accumulations of high molecular weight glutenin subunits and glutenin macropolymers in wheat

(2012) Xiaxiang Zhang et al.   JOURNAL OF CEREAL SCIENCE

Comparative proteomic analysis of grain development in two spring wheat varieties under drought stress

(2011) P. Ge et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A proteomics view on the role of drought-induced senescence and oxidative stress defense in enhanced stem reserves remobilization in wheat

(2011) Mitra Mohammadi Bazargani et al.   Journal of Proteomics

Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars

(2011) Wan Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry

(2011) Frances M Dupont et al.   Proteome Science

Quantitative Proteomic Analysis of Wheat Cultivars with Differing Drought Stress Tolerance

(2011) Kristina L. Ford et al.   Frontiers in Plant Science

Gene networks in the synthesis and deposition of protein polymers during grain development of wheat

(2010) Maoyun She et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Radically Rethinking Agriculture for the 21st Century

(2010) N. V. Fedoroff et al.   SCIENCE

Compensation and interaction between RISBZ1 and RPBF during grain filling in rice

(2009) Taiji Kawakatsu et al.   PLANT JOURNAL

Nucleotide Polymorphism in the Wheat Transcriptional Activator Spa Influences Its Pattern of Expression and Has Pleiotropic Effects on Grain Protein Composition, Dough Viscoelasticity, and Grain Hardness

(2009) C. Ravel et al.   PLANT PHYSIOLOGY