Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts
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Title
Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts
Authors
Keywords
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Journal
MOLECULES
Volume 19, Issue 8, Pages 10936-10955
Publisher
MDPI AG
Online
2014-07-28
DOI
10.3390/molecules190810936
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