Juice components and antioxidant capacity of citrus varieties cultivated in China

Published 2007 View Full Article

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Title
Juice components and antioxidant capacity of citrus varieties cultivated in China
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 2, Pages 545-551
Publisher
Elsevier BV
Online
2007-07-02
DOI
10.1016/j.foodchem.2007.06.046

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