Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel

Title
Polymethoxy flavones are responsible for the anti-inflammatory activity of citrus fruit peel
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 3, Pages 868-873
Publisher
Elsevier BV
Online
2009-10-05
DOI
10.1016/j.foodchem.2009.09.092

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started