HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile
出版年份 2014 全文链接
标题
HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile
作者
关键词
-
出版物
MOLECULES
Volume 19, Issue 11, Pages 17400-17421
出版商
MDPI AG
发表日期
2014-10-29
DOI
10.3390/molecules191117400
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