Metabolomic analysis of meju during fermentation by ultra performance liquid chromatography-quadrupole-time of flight mass spectrometry (UPLC-Q-TOF MS)

Published 2011 View Full Article

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Journal

FOOD CHEMISTRY

Volume 127, Issue 3, Pages 1056-1064

Publisher

Elsevier BV

Online

2011-01-27

DOI

10.1016/j.foodchem.2011.01.080

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FOOD CHEMISTRY

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