Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

Published 2012 View Full Article

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Keywords

Journal

FOOD CHEMISTRY

Volume 138, Issue 2-3, Pages 1062-1071

Publisher

Elsevier BV

Online

2012-11-23

DOI

10.1016/j.foodchem.2012.11.060

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FOOD CHEMISTRY

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