Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS)

Title
Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS)
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 51, Issue 1, Pages 354-362
Publisher
Elsevier BV
Online
2012-12-28
DOI
10.1016/j.foodres.2012.12.033

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