- Home
- Publications
- Publication Search
- Publication Details
Title
Multiple-approach studies to assess anthocyanin bioavailability
Authors
Keywords
Anthocyanins, Metabolites, Bioavailability, Bioactivity, Gastric absorption
Journal
PHYTOCHEMISTRY REVIEWS
Volume 14, Issue 6, Pages 899-919
Publisher
Springer Nature
Online
2015-05-28
DOI
10.1007/s11101-015-9415-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model
- (2015) Hélder Oliveira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- New Anthocyanin–Human Salivary Protein Complexes
- (2015) Raúl Ferrer-Gallego et al. LANGMUIR
- Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits
- (2014) Raul Zamora-Ros et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Methods for Isolating, Identifying, and Quantifying Anthocyanin Metabolites in Clinical Samples
- (2014) Rachel M. de Ferrars et al. ANALYTICAL CHEMISTRY
- Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys
- (2014) David R. Tennant et al. BRITISH JOURNAL OF NUTRITION
- Bioavailability of anthocyanins
- (2014) Jim Fang DRUG METABOLISM REVIEWS
- Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency
- (2014) Tuo Zhang et al. FOOD RESEARCH INTERNATIONAL
- Anthocyanin Structure Determines Susceptibility to Microbial Degradation and Bioavailability to the Buccal Mucosa
- (2014) Kom Kamonpatana et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Interplay between Anthocyanins and Gut Microbiota
- (2014) Ana Faria et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanin Metabolites Are Abundant and Persistent in Human Urine
- (2014) Wilhelmina Kalt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Understanding the Molecular Mechanism of Anthocyanin Binding to Pectin
- (2014) Ana Fernandes et al. LANGMUIR
- Anti-proliferative effects of quercetin and catechin metabolites
- (2014) Laura Delgado et al. Food & Function
- The Role of Sodium-Dependent Glucose Transporter 1 and Glucose Transporter 2 in the Absorption of Cyanidin-3-O-β-Glucoside in Caco-2 Cells
- (2014) Tang-Bin Zou et al. Nutrients
- Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study
- (2013) Charles Czank et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fecal microbial metabolism of polyphenols and its effects on human gut microbiota
- (2013) Shanthi G. Parkar et al. ANAEROBE
- Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution
- (2013) Joana Oliveira et al. DYES AND PIGMENTS
- Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
- (2013) Iva Fernandes et al. FOOD CHEMISTRY
- Flavonoid metabolites transport across a human BBB model
- (2013) Ana Faria et al. FOOD CHEMISTRY
- Effect of cyclodextrins on the thermodynamic and kinetic properties of cyanidin-3-O-glucoside
- (2013) Ana Fernandes et al. FOOD RESEARCH INTERNATIONAL
- Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
- (2013) Susana Soares et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary Flavonoids from Modified Apple Reduce Inflammation Markers and Modulate Gut Microbiota in Mice
- (2013) Richard V. Espley et al. JOURNAL OF NUTRITION
- Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women
- (2013) Rachel M. de Ferrars et al. MOLECULAR NUTRITION & FOOD RESEARCH
- ABCC1, an ATP Binding Cassette Protein from Grape Berry, Transports Anthocyanidin 3-O-Glucosides
- (2013) Rita Maria Francisco et al. PLANT CELL
- Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
- (2012) María Isabel Queipo-Ortuño et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers
- (2012) Iva Fernandes et al. FOOD CHEMISTRY
- Binding of polyphenols to plant cell wall analogues – Part 1: Anthocyanins
- (2012) A. Padayachee et al. FOOD CHEMISTRY
- Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth
- (2012) Maria Hidalgo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Possible effects of dietary polyphenols on sugar absorption and digestion
- (2012) Gary Williamson MOLECULAR NUTRITION & FOOD RESEARCH
- Influence of the Nanocomposite MgAl-HTlc on Gastric Absorption of Drugs: In Vitro and Ex Vivo Studies
- (2012) Luana Perioli et al. PHARMACEUTICAL RESEARCH
- A new approach on the gastric absorption of anthocyanins
- (2012) Iva Fernandes et al. Food & Function
- The NCI-N87 cell line as a gastric epithelial barrier model for drug permeability assay
- (2011) Marc Lemieux et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Effects of Human Oral Mucosal Tissue, Saliva, and Oral Microflora on Intraoral Metabolism and Bioactivation of Black Raspberry Anthocyanins
- (2011) S. R. Mallery et al. Cancer Prevention Research
- Absorption and Metabolism of Chlorogenic Acids in Cultured Gastric Epithelial Monolayers
- (2011) T. L. Farrell et al. DRUG METABOLISM AND DISPOSITION
- Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies
- (2011) R. Gonzalez-Barrio et al. DRUG METABOLISM AND DISPOSITION
- Comparative expression of hexose transporters (SGLT1, GLUT1, GLUT2 and GLUT5) throughout the mouse gastrointestinal tract
- (2011) Tohru Yoshikawa et al. HISTOCHEMISTRY AND CELL BIOLOGY
- Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
- (2011) Stefano Vendrame et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Colonic metabolites of berry polyphenols: the missing link to biological activity?
- (2010) Gary Williamson et al. BRITISH JOURNAL OF NUTRITION
- LC-DAD-ESI/MSnDetermination of Direct Condensation Flavanol−Anthocyanin Adducts in Pressure Extracted Pomegranate (Punica granatumL.) Juice
- (2010) Enrique Sentandreu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice
- (2010) Paul E. Milbury et al. JOURNAL OF NUTRITION
- Anthocyanins: Natural Colorants with Health-Promoting Properties
- (2010) Jian He et al. Annual Review of Food Science and Technology
- Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
- (2010) V. Neveu et al. Database-The Journal of Biological Databases and Curation
- Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1
- (2009) A Dreiseitel et al. BRITISH JOURNAL OF PHARMACOLOGY
- Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice
- (2009) Timothy H. Marczylo et al. CANCER CHEMOTHERAPY AND PHARMACOLOGY
- Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix
- (2009) Craig S. Charron et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat
- (2009) Jian He et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolism of Berry Anthocyanins to Phenolic Acids in Humans
- (2009) Tarja Nurmi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Distribution and Excretion of Bilberry Anthocyanins in Mice
- (2009) Hiroyuki Sakakibara et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae
- (2009) Jason DeFuria et al. JOURNAL OF NUTRITION
- Tissue distribution of anthocyanins in rats fed a blackberry anthocyanin-enriched diet
- (2009) Catherine Felgines et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2
- (2009) Ana Faria et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary phenolics: chemistry, bioavailability and effects on health
- (2009) Alan Crozier et al. NATURAL PRODUCT REPORTS
- Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins
- (2008) Takashi Ichiyanagi et al. FOOD CHEMISTRY
- Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers
- (2008) Robert E. Steinert et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of Cabernet Sauvignon Anthocyanin Gut Microflora Metabolites
- (2008) Sarah C. Forester et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs
- (2008) Wilhelmina Kalt et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Enzymatic Hemisynthesis of Metabolites and Conjugates of Anthocyanins
- (2008) Iva Fernandes et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats
- (2008) Michaela C. Walton et al. JOURNAL OF FOOD SCIENCE
- Protein interactions with cyanidin-3-glucoside and its influence on α-amylase activity
- (2008) Stefanie Wiese et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Influence of glucose on cyanidin 3-glucoside absorption in rats
- (2008) Catherine Felgines et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase
- (2007) Yvonne Steffen et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: Lack of association between antioxidant and lipoxygenase inhibitory activity
- (2007) Wai Mun Loke et al. BIOCHEMICAL PHARMACOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started