Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

Published 2013 View Full Article

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Title
Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 7, Pages 1525-1533
Publisher
American Chemical Society (ACS)
Online
2013-01-13
DOI
10.1021/jf304198k

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