Anthocyanin Structure Determines Susceptibility to Microbial Degradation and Bioavailability to the Buccal Mucosa

Published 2014 View Full Article

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Title
Anthocyanin Structure Determines Susceptibility to Microbial Degradation and Bioavailability to the Buccal Mucosa
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 29, Pages 6903-6910
Publisher
American Chemical Society (ACS)
Online
2014-03-02
DOI
10.1021/jf405180k

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