Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins

Published 2013 View Full Article

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Title
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2923-2933
Publisher
Elsevier BV
Online
2013-05-19
DOI
10.1016/j.foodchem.2013.05.033

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