On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers

Published 2012 View Full Article

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Title
On the bioavailability of flavanols and anthocyanins: Flavanol–anthocyanin dimers
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 2, Pages 812-818
Publisher
Elsevier BV
Online
2012-05-15
DOI
10.1016/j.foodchem.2012.05.037

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