Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins

Published 2008 View Full Article

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Title
Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 2, Pages 493-500
Publisher
Elsevier BV
Online
2008-02-21
DOI
10.1016/j.foodchem.2008.02.031

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