Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis

Published 2010 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 8, Pages 930-937
Publisher
Elsevier BV
Online
2010-03-15
DOI
10.1016/j.foodqual.2010.03.006

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.