Development of a High Methoxyl Pectin Edible Film for Retention ofl-(+)-Ascorbic Acid

Title
Development of a High Methoxyl Pectin Edible Film for Retention ofl-(+)-Ascorbic Acid
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 15, Pages 6844-6855
Publisher
American Chemical Society (ACS)
Online
2009-07-18
DOI
10.1021/jf804019x

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