Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum

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Title
Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum
Authors
Keywords
Encapsulation, Black raspberry, Anthocyanin, Fenugreek gum, Response surface methodology (RSM)
Journal
ADVANCED POWDER TECHNOLOGY
Volume 26, Issue 2, Pages 462-469
Publisher
Elsevier BV
Online
2014-12-11
DOI
10.1016/j.apt.2014.11.019

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