Structural characterisation and antioxidant properties of polysaccharides from the fruiting bodies of Russula virescens

Title
Structural characterisation and antioxidant properties of polysaccharides from the fruiting bodies of Russula virescens
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 3, Pages 675-680
Publisher
Elsevier BV
Online
2009-05-19
DOI
10.1016/j.foodchem.2009.05.036

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