Modeling and Optimization of Ultrasound-Assisted Extraction of Polysaccharide from the Roots ofAlthaea officinalis

Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum

(2014) Yong Liu et al.   CARBOHYDRATE POLYMERS

Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated byDietzia natronolimnaeaHS-1 Using Ultrasound-Assisted Emulsification

(2014) Seyed Mohammad Taghi Gharibzahedi et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Extraction optimization of Bruguiera gymnorrhiza polysaccharides with radical scavenging activities

(2013) Qian Li et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   CARBOHYDRATE POLYMERS

Optimized ultrasonic-assisted extraction of polysaccharides fromCyclina sinensisand evaluation of antioxidant activities in vitro

(2013) Lei Guo et al.   CyTA-Journal of Food

Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   INDUSTRIAL CROPS AND PRODUCTS

Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

High efficiency canthaxanthin production by a novel mutant isolated from Dietzia natronolimnaea HS-1 using central composite design analysis

(2012) Seyed Mohammad Taghi Gharibzahedi et al.   INDUSTRIAL CROPS AND PRODUCTS

Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS-1

(2012) Seyed Mohammad Taghi Gharibzahedi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Functional properties of pasteurized samples of Aloe barbadensis Miller: Optimization using response surface methodology

(2012) V.M. Rodríguez-González et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil

(2012) Yuting Tian et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of extraction conditions for polysaccharides from the roots of Isatis tinctoria L. by response surface methodology and their in vitro free radicals scavenging activities and effects on IL-4 and IFN-γ mRNA expression in chicken lymphocytes

(2011) Jiangwei Han et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology

(2011) Wei Chen et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

(2011) Zhi Ying et al.   FOOD CHEMISTRY

Ultrasonic extraction of ferulic acid fromAngelica sinensis

(2009) Can Quan et al.   CANADIAN JOURNAL OF CHEMICAL ENGINEERING

Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology

(2009) Kui Zhong et al.   CARBOHYDRATE POLYMERS

Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta

(2007) W CAI et al.   CARBOHYDRATE POLYMERS

Optimization of extraction process of crude polysaccharides from wild edible BaChu mushroom by response surface methodology

(2007) Hou XuJie et al.   CARBOHYDRATE POLYMERS

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies