Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum ) fruits and evaluation of extracts' bioactivity

Microwave-Assisted Extraction of Phenolic Compounds from Almond Skin Byproducts (Prunus amygdalus): A Multivariate Analysis Approach

(2015) Arantzazu Valdés et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods

(2015) Ri-fu Yang et al.   Journal of Functional Foods

Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum

(2014) Yong Liu et al.   CARBOHYDRATE POLYMERS

Optimization of polysaccharides extraction from Trametes robiniophila and its antioxidant activities

(2014) Yanping Wang et al.   CARBOHYDRATE POLYMERS

Stimuli-responsive biodegradable poly(methacrylic acid) based nanocapsules for ultrasound traced and triggered drug delivery system

(2013) Peng Yang et al.   BIOMATERIALS

Extraction optimization of Bruguiera gymnorrhiza polysaccharides with radical scavenging activities

(2013) Qian Li et al.   CARBOHYDRATE POLYMERS

Extraction of polysaccharides from Phellinus nigricans mycelia and their antioxidant activities in vitro

(2013) Zhanyong Wang et al.   CARBOHYDRATE POLYMERS

Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants

(2013) Weihua Ni et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel

(2013) Yuting Xu et al.   JOURNAL OF FOOD ENGINEERING

Lycium barbarum polysaccharides as an adjuvant for recombinant vaccine through enhancement of humoral immunity by activating Tfh cells

(2013) Chun-xia Su et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Lycium barbarum polysaccharide stimulates proliferation of MCF-7 cells by the ERK pathway

(2012) Lingling Shen et al.   LIFE SCIENCES

Supercritical carbon dioxide anti-solvent purification of anti-oxidative compounds from Lycium barbarum fruits by using response surface methodology

(2012) Li-Pin Chang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Optimisation of extraction conditions for polysaccharides from the roots of Isatis tinctoria L. by response surface methodology and their in vitro free radicals scavenging activities and effects on IL-4 and IFN-γ mRNA expression in chicken lymphocytes

(2011) Jiangwei Han et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted extraction of polysaccharides from mulberry leaves

(2011) Zhi Ying et al.   FOOD CHEMISTRY

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)

(2011) Harunobu Amagase et al.   FOOD RESEARCH INTERNATIONAL

Ultrasound-assisted extraction of polysaccharides from litchi (Litchi chinensis Sonn.) seed by response surface methodology and their structural characteristics

(2011) Yeyuan Chen et al.   Innovative Food Science & Emerging Technologies

Lycium barbarum polysaccharides protect mice liver from carbon tetrachloride-induced oxidative stress and necroinflammation

(2011) Jia Xiao et al.   JOURNAL OF ETHNOPHARMACOLOGY

SIMULTANEOUS EXTRACTION AND ANALYSIS OF FOUR POLYPHENOLS FROM LEAVES OF LYCIUM BARBARUM L.

(2011) J.Z. DONG et al.   JOURNAL OF FOOD BIOCHEMISTRY

Optimum extraction of acidic polysaccharides from the stems of Ephedra sinica Stapf by Box–Behnken statistical design and its anti-complement activity

(2010) Yonggang Xia et al.   CARBOHYDRATE POLYMERS

Anti-aging herbal medicine—How and why can they be used in aging-associated neurodegenerative diseases?

(2009) Yuen-Shan Ho et al.   AGEING RESEARCH REVIEWS

Optimization of ultrasonic extraction of polysaccharides from dried longan pulp using response surface methodology

(2009) Kui Zhong et al.   CARBOHYDRATE POLYMERS

Growth inhibition and cell-cycle arrest of human gastric cancer cells by Lycium barbarum polysaccharide

(2009) Ying Miao et al.   MEDICAL ONCOLOGY

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

(2008) Monica A. Madrau et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber

(2008) Seong Chea Chua et al.   JOURNAL OF FOOD ENGINEERING

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies