Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity

Published 2013 View Full Article

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Title
Optimization of polysaccharides from Lycium ruthenicum fruit using RSM and its anti-oxidant activity
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 61, Issue -, Pages 127-134
Publisher
Elsevier BV
Online
2013-07-03
DOI
10.1016/j.ijbiomac.2013.06.042

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