Mathematical Modeling of Mucilage Extraction Kinetic from the Waste Hydrolysates of Fruiting Bodies of Zizyphus jujuba Mill

Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization

(2016) Hosein Rostami et al.   CARBOHYDRATE POLYMERS

Formulation Design and Physicochemical Stability Characterization of Nanoemulsions of Nettle (Urtica dioica) Essential Oil Using a Model-Based Methodology

(2015) Seyed Mohammad Taghi Gharibzahedi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures ofDietzia natronolimnaeaHS-1

(2015) S.M.T. Gharibzahedi et al.   Quality Assurance and Safety of Crops & Foods

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

(2013) Qing-Han Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetic analysis and mathematical modeling of cell growth and canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1 on waste molasses hydrolysate

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   RSC Advances

Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao

(2012) Dongying Wang et al.   CARBOHYDRATE POLYMERS

Kinetic Models for Ultrasound-Assisted Extraction of Water-Soluble Components and Polysaccharides from Medicinal Fungi

(2012) Yi-Ching Cheung et al.   Food and Bioprocess Technology

Isolation, purification and structure of a new water-soluble polysaccharide from Zizyphus jujuba cv. Jinsixiaozao

(2010) Jinwei Li et al.   CARBOHYDRATE POLYMERS

ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING

(2010) SHUZHENG FANG et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Empirical kinetic models for the resinoid extraction from aerial parts of St. John's wort (Hypericum perforatum L.)

(2008) Siniša Kitanović et al.   BIOCHEMICAL ENGINEERING JOURNAL

Effects of Water-Soluble Carbohydrate Concentrate from Chinese Jujube on Different Intestinal and Fecal Indices

(2008) Ya-Ling Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY