Formulation Design and Physicochemical Stability Characterization of Nanoemulsions of Nettle (Urtica dioica) Essential Oil Using a Model-Based Methodology

In Vitro antifungal potency of plant extracts against five phytopathogens

(2017) Ashwani Tapwal et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract

(2015) Thi Van Anh Ha et al.   FOOD CHEMISTRY

Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures ofDietzia natronolimnaeaHS-1

(2015) S.M.T. Gharibzahedi et al.   Quality Assurance and Safety of Crops & Foods

Optimization and partial purification of a high-activity lipase synthesized by a newly isolated Acinetobacter from offshore waters of the Caspian Sea under solid-state fermentation

(2015) Samira Moradi et al.   RSC Advances

Vortex-assisted extraction in tandem with dispersive liquid–liquid microextraction followed by GC-MS for determination of Achillea wilhelmsii essential oil

(2014) Hassan Sereshti et al.   Analytical Methods

Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions

(2014) S. Sezer Kiralan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated byDietzia natronolimnaeaHS-1 Using Ultrasound-Assisted Emulsification

(2014) Seyed Mohammad Taghi Gharibzahedi et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Ultrasound-assisted formation of the canthaxanthin emulsions stabilized by arabic and xanthan gums

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   CARBOHYDRATE POLYMERS

Comparison of antioxidant and free radical scavenging activities of biocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown in batch, fed-batch and continuous cultures

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology

(2013) Ayse Karadag et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Water Extract ofUrtica dioica L. on the Quality of Meatballs

(2013) Fatih Oz   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Psyllium husk gum: An attractive carbohydrate biopolymer for the production of stable canthaxanthin emulsions

(2012) Seyed Mohammad Taghi Gharibzahedi et al.   CARBOHYDRATE POLYMERS

Food-grade microemulsions and nanoemulsions: Role of oil phase composition on formation and stability

(2012) Jiajia Rao et al.   FOOD HYDROCOLLOIDS

An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions

(2012) Atikorn Panya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of an optimal formulation for oxidative stability of walnut-beverage emulsions based on gum arabic and xanthan gum using response surface methodology

(2011) Seyed Mohammad Taghi Gharibzahedi et al.   CARBOHYDRATE POLYMERS

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsions

(2011) Thaddao Waraho et al.   FOOD CHEMISTRY

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

(2011) Cheng Qian et al.   FOOD CHEMISTRY

Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions

(2011) Khalid Ziani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formulation development and optimization of a novel Cremophore EL-based nanoemulsion using ultrasound cavitation

(2011) Siah Ying Tang et al.   ULTRASONICS SONOCHEMISTRY

Minimising oil droplet size using ultrasonic emulsification

(2009) T.S.H. Leong et al.   ULTRASONICS SONOCHEMISTRY

Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability

(2008) Tim J. Wooster et al.   LANGMUIR