Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures

Cryopreservation and microencapsulation of a probiotic in alginate-chitosan capsules improves survival in simulated gastrointestinal conditions

(2011) Paulraj Kanmani et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

(2011) D. Rodrigues et al.   INTERNATIONAL DAIRY JOURNAL

Various effects of different probiotic strains in allergic disorders: an update from laboratory and clinical data

(2010) Ö. Özdemir   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

(2010) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

On the viability of five probiotic strains when immobilised on various polymers

(2010) DINA RODRIGUES et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Cancer-preventing attributes of probiotics: an update

(2010) Manoj Kumar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology

(2010) A.G. Cruz et al.   JOURNAL OF DAIRY SCIENCE

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

(2010) Thomas Heidebach et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

(2010) Dan Yang Ying et al.   JOURNAL OF FOOD SCIENCE

Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt

(2009) O. Sandoval-Castilla et al.   FOOD RESEARCH INTERNATIONAL

Oral Treatment with Probiotics Reduces Allergic Symptoms in Ovalbumin-Sensitized Mice: A Bacterial Strain Comparative Study

(2009) S. Hougee et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

(2009) Paul de Vos et al.   INTERNATIONAL DAIRY JOURNAL

Can encapsulation lengthen the shelf-life of probiotic bacteria in dry products?

(2009) F. Weinbreck et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

(2009) W.K. Ding et al.   JOURNAL OF FOOD SCIENCE

Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions

(2009) Filomena Nazzaro et al.   Journal of Functional Foods

Functional food. Product development, marketing and consumer acceptance—A review

(2008) István Siró et al.   APPETITE

Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream

(2008) A. Homayouni et al.   FOOD CHEMISTRY

Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions

(2008) D.J. Pimentel-González et al.   FOOD RESEARCH INTERNATIONAL

Suppression of Histamine Signaling by Probiotic Lac-B: a Possible Mechanism of Its Anti-allergic Effect

(2008) Shrabanti Dev et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

Probiotics and Prebiotics in Dietetics Practice

(2008) Linda C. Douglas et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Probiotic intervention has strain-specific anti-inflammatory effects in healthy adults

(2008) Riina A Kekkonen et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL

Microstructural studies of probiotic bacteria-loaded alginate microcapsules using standard electron microscopy techniques and anhydrous fixation

(2007) P. Allan-Wojtas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY